I found this great and easy breakfast pancake recipe.  It's inexpensive, too!  Enjoy!
Page Updated 4/23/99.


Swedish Oven Pancake
1/2 cup flour
1/2 cup milk
2 eggs
pinch of nutmeg
4 tbsp. margarine
2 tbsp. powdered sugar
juice of 1/2 lemon
Beat eggs.  Mix together eggs, flour, milk and nutmeg.  Melt margarine in oven-proof skillet.  (I did it in a pie pan.)  Pour batter into skillet (pie pan) with melted margarine.  Bake at 425 for 15 to 20 minutes.  Remove from oven and sprinkle with lemon juice.  Cut pancake into 4 to 6 pie-shaped pieces.  Serve immediately with a variety of toppings such as applesauce, fresh strawberries, peaches, or fruit preserves.  Can also be served with syrup.

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